Dinner under the olives. A causal but sophisticated tabletop with rich red tones and fragrant herbs, layered with organic textures of stone and black metal make for a
sensory experience. Featuring frilled ranunculus, red anemones, olive foliage, potted herbs, and tomato vines.
Featured in: The Knot National, winter 2021
Photography: Heather Waraska | Planning + Design: Haute Fetes | Florals: Plenty of Petals | Venue: Bastide De Bonheur, Rancho Santa Fe